Momo a kind of dumpling is one of the best loved food people eats in Nepal. It's easy to cook and prepare. Everyday people eats momo and it's easy to find a one good momo restaurant in every street corner of city. It has been like a fast food just like McDonald.
Where did momo come from? It is believed that momo actually comes from Tibet. It's actually a Chinese recipe which was then very popular in Nepal and has been one's own Nepalese food.
How to make momo? The recipe is simple and here is the recipe.
Ingredients:
Pork minced meat 200 gm
ginger and garlic paste 1 tablespoon
finely chopped one diced onion
salt to taste
For dough:
Plain flour about 2 cups.
1/2 teaspoon salt and oil
water.
Method:
First make a soft dough and keep aside. Cover the dough for minute.
Now mixed the minced meat, ginger and garlic paste, chopped onion and salt together. keep aside for while. Now roll the dough into small pieces and filled the meat and wrap them. After that cooked it on the steamer for about 15-20 minutes. Serve with sauce.
Where did momo come from? It is believed that momo actually comes from Tibet. It's actually a Chinese recipe which was then very popular in Nepal and has been one's own Nepalese food.
How to make momo? The recipe is simple and here is the recipe.
Ingredients:
Pork minced meat 200 gm
ginger and garlic paste 1 tablespoon
finely chopped one diced onion
salt to taste
For dough:
Plain flour about 2 cups.
1/2 teaspoon salt and oil
water.
Method:
First make a soft dough and keep aside. Cover the dough for minute.
Now mixed the minced meat, ginger and garlic paste, chopped onion and salt together. keep aside for while. Now roll the dough into small pieces and filled the meat and wrap them. After that cooked it on the steamer for about 15-20 minutes. Serve with sauce.
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